"Celebrate Fall" at 1500 OCEAN'S local food and beer fest, a dinner event in conjunction with San Diego's Inaugural Beer Week. ENO Wine Director, Ted Glennon, will be joined by The Lost Abbey, Ballast Point, and Coronado Brewing Co., for the dinner's delicious beer pairings.
Chef Sinnott will be joined by two of San Diego's renowned guest chefs in creating a unique menu to complement the beer. The cost is $95 per person (includes beer pairings, tax and gratuity). Advance reservations are required; please call (619) 522-8490 (details subject to change).
Visit www.Dine1500OCEAN.com for more information about this event and The Del's signature restaurant, 1500 OCEAN.
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